Waitress

Job Summary
Perform the duties of a Waitress
Minimum Qualification:
Diploma
Experience Level:
Mid level
Experience Length:
2 years
Job Description
Responsibilities
Provide excellent customer services
Always strive towards best customer satisfaction
Greet customers and present menus
Make suggestions based on their preferences
Take and serve food/drinks orders
Up-sell when appropriate
Arrange table settings
Keep tables clean and tidy at all times
Check products for quality
Deliver checks and collect payments
Cooperate and communicate with all serving and kitchen staff
Qualification and Requirements
Should possess a minimum of a diploma in relevant field
Excellent communication and organizational skills
Strong interpersonal and problem-solving abilities
Must be highly responsible and reliable
Should possess the ability to work well under pressure in a fast-paced environment
Should possess the ability to work cohesively with fellow colleagues as part of a team
Should possess the ability tofocus attention on guest needs, remaining calm and courteous at all times
At least 2 years experience
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