Restaurant Manager

Description:Oversee daily operations of the restaurant, including staff scheduling, inventory management, and ensuringcompliance with health and safety regulations.Train, supervise, and motivate staff toprovide excellent service and achieve performance goals.Manage budget and financial performance,including cost control measures and revenue targets.Develop and implement strategies toattract and retain customers, ensuring a positive dining experience.Collaborate with the culinary team tocreate and update menu offerings based on customer feedback and market trends.Handle customer inquiries, complaints,and feedback in a professional and timely manner.Maintain a clean, organized, andwelcoming environment for guests and staff.Requirements:Proven experience as a RestaurantManager or similar role in the hospitality industry.Strong leadership and communicationskills.Degree in related filledExcellent organizational andmultitasking abilities.