Quality Controller

Job Summary
Perform the duties of a Quality Controller
Minimum Qualification:
Degree
Experience Level:
Senior level
Experience Length:
5 years
Job Description
Perform regular quality assessments on all incoming materials from vendors and outgoing products for shipping.
Reject all products and materials that fail to meet quality expectations.
Read blueprints, plans, and specifications to understand the requirements of products and services.
Measure product dimensions, examine functionality and compare the final product to the specifications.
Recommend improvements to the production process to ensure quality control.
Document inspection outcomes by completing detailed reports and performance records.
Teach the production team about quality control concerns to improve product excellence.
Supervise the production process.
Resolve quality-related issues in a timely manner.
Competencies
Knowledge in Physicochemical
Knowledge in Microbiology.
Good numerical skills and understanding of statistics
Problem solving skills.
Qualification and Requirements
A minimum of a Bsc in Food Science Technology
5 to 6 years working in the food and packaging Industry.