Chef

Job Summary
The qualified Chef will join our team and prepare a delicious and hygienic range of meals for our staff.
Minimum Qualification:
Others
Experience Level:
Senior level
Experience Length:
5 years
Job Description
Responsibilities
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
Any other duties assigned
Requirements
Proven work experience as a Chef or Cook for a minimum of 5 years
Hands-on experience with various kitchen equipment
Advanced knowledge of culinary, baking and pastry techniques
Leadership skills
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Culinary school completion graduates preferred