Bakery Manager

Job Summary
Responsibilities include maintaining accurate financial records, hiring suitable bakery staff, and ensuring that orders are completed on time.
Minimum Qualification:
HND
Experience Level:
Mid level
Experience Length:
2 years
Job Description
Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies.
Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized.
Developing and implementing advertising and marketing strategies to attract new customers.
Creating suitable work schedules for staff members.
Appraising staff performance and carrying out the necessary disciplinary measures to address poor performance.
Training staff to produce high-quality bakery items while following proper food handling procedures.
Strategically arranging bakery items in display cases to encourage customer purchases.
Inspecting bakery items to ensure that established standards on quality, uniformity, and aesthetic appeal are met.
Resolving customer complaints in a professional manner.
Qualification and Requirements
A minimum of an HND/Degree is required.
At least 2years experience
Location: Accra- Nungua
Interested and qualified person's should send CV's to
[email protected]
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