All Round Expert Bakers

Job Summary
A hardworking, punctual and safety conscious bakers who has considerable experience of working within a bakery environment, producing on large scale.
Minimum Qualification:
Vocational
Experience Level:
Entry level
Experience Length:
3 years
Job Description
Ensuring that the daily bakery range is made to a high standard in a timely, safe and consistent manner.
Baking, shaping and finishing high quality breads.
Making sure freshly baked food is available for customers.
Cleaning bakery machinery, equipment, storage and preparation areas.
Keeping the bakery area safe for staff and customers alike.
Accurately following recipe formulas and weighing ingredients.
Assisting with Health and Safety procedures.
Ensuing that baking equipment is fully functional and stored correctly.
Running the bread plant machine.
Cleaning areas after use.
Rolling and cutting dough into shapes.
Measuring and mixing ingredients into dough according to a recipe.
Wrapping and packing bread after it has been made.
Monitoring the ovens.
Able to work according to tight production schedules.
Taking the bread out of the tins.
Baking, icing and decorating cakes.