Job Summary
Responsible for providing a comprehensive inventory control system encompassing requirements, analysis, projected parts forecasts and ensuring materials availability at all times to meet scheduled maintenance in accordance with the given budgets
Minimum Qualification:
HND
Experience Level:
Mid level
Experience Length:
3 years
Job Description/Requirements
Responsibilities
To ensure that the inventory control levels (re-order, minimum and maximum level etc) for notables and consumable items register including their prices to provide instant information as required
Maintenance of a comprehensive item register including their prices to provide instant information as required
To assist in regular physical stock checking and stock taking and preparation of stock reports for management
Follow up on notable issues to aircraft on maintenance at third parties to ensure early return of removed items for transfer or repair
Maintain relationships with manufacturers and vendors
Receipt, binning, issue, dispatch and return of materials to and from the stores including tools and unserviceable materials related to maintenance activities
Any other tasks that may be assigned from time to time by the Director of Maintenance

Qualification and Requirements
First Degree/HND/Professional Qualification
Must have worked in a food and beverage manufacturing industry
3 years and above
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