Restaurant Manager

Job Summary
Manage and oversee the entire restaurant operation.
Minimum Qualification:
HND
Experience Level:
Mid level
Experience Length:
3 years
Job Description
Job Description
Coordinate daily Front of the House and Back of
the restaurant’s operations.
Deliver superior service and maximize customer satisfaction.
Respond efficiently and accurately to customer complaints.
Regularly review product quality and research new vendors.
Organize and supervise shifts and workflow.
Appraise staff performance and provide feedback to improve productivity.
Estimate future needs for goods, kitchen utensils and cleaning products.
Ensure compliance with sanitation and safety regulations.
Manage restaurant’s good image and suggest ways to improve it.
Control operational costs and identify measures to cut waste.
Create detailed reports on weekly, monthly and annual revenues and expenses.
Promote the brand in the local community through word-of-mouth and restaurant events Recommend ways to reach a broader audience
(e.g. discounts and social media ads).
Train new and current employees on proper customer service practices.
Implement policies and protocols that will maintain future restaurant sales.
Interested persons should email CVs to
**********
. Contact number:
0557709079
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