Procurement Officer (For Food Section)

Job Summary
1.Be familiar with purchasing process, good communication skills, negotiation skills and cost awareness.
2. Sensitive to the market, strong planning
Minimum Qualification:
Degree
Experience Level:
Mid level
Experience Length:
2 years
Job Description
Responsible for the management of fresh goods (vegetables, fruits, meat, aquatic products, etc.)
and the achievement of key business indicators, including commodity procurement,
sales supervision, gross profit analysis, loss management, etc.
Work according to the sales characteristics and characteristics of fresh goods in different seasons, grasp
the inventory and turnover days, balance the relationship between sales and
inventory, make the purchase plan of goods;
Understand customer needs and assist in the development and implementation of relevant promotional
programs;
Responsible for the quality management of fresh and fresh commodities to ensure compliance with food safety
and hygiene standards;
Familiar with the key control points of fresh commodity production and processing, and guide the
store to standardize the fresh operation standard;
Develop and optimize fresh supply channels; Supplier negotiation and contract signing and other related matters