Male Cook

Job Summary
A fast growing Restaurant seeks the services of Male Cook
Minimum Qualification:
Diploma
Experience Level:
Mid level
Experience Length:
2 years
Job Description
Responsibilities
Cook in quantity
Direct and coordinate food or beverage preparation
Monitor worker performance
Cook both local and continental meals
Investigate customer complaints
Maintain production or work records
Price items on menu
Determine food or beverage costs
Modify work procedures or processes to meet deadlines
Schedule employee work hours
Direct and coordinate activities of workers or staff
Estimate materials or labor requirements
Use oral or written communication techniques
Inspect facilities or equipment for regulatory compliance
Qualification and Requirement
A minimum of a Diploma in Catering
At least 2 years working experience
Applicants must reside in Kaneshie
Location: Accra, Kaneshie