Lab Technician ( Food Industry)

Job Summary
Collecting, receiving, labeling, and/or analyzing samples or substances using the correct testing equipment, when necessary.
Minimum Qualification:
HND
Experience Level:
Mid level
Experience Length:
3 years
Job Description
Responsibilities:
Collecting, receiving, labeling, and/or analyzing samples or substances using the correct testing equipment, when necessary.
Designing and executing laboratory testing in line with standard testing procedures, recording observations, and interpreting findings.
Recording all experimental data and test results accurately and in the specified format (written and/or electronic.)
Organizing and storing all chemical substances, fluids, and compressed gases according to safety instructions.
Ensuring that safety guidelines are adhered to at all times within the laboratory.
Maintaining daily logs and equipment record books.
Cleaning, sterilizing, maintaining, and calibrating laboratory equipment.
Ordering laboratory supplies, as needed.
Providing technical support, when necessary.
Keeping up to date with relevant scientific and technical developments.
Qualification and Requirements
A minimum of an HND/Degree is required
At least 3 to 5 years experience
Location: Takoradi