Food And Beverages Manager
Eusbett Hotel i
nvolves the management and control of the whole food and beverage outlets of the Hotel spanning the Kitchen, restaurant, bars and conference and banqueting departments. The job requires of any holder to work to ensure that there are seamless coordination of all the outlets at all times and synchronizing the planning, implementation and evaluating all activities of the department to achieve ultimate guests’ satisfaction, higher revenues, less costs and productivity at all times.
Manage the day to day operations of the Kitchen, Restaurants, Bars and Conference and Banqueting
Manage the health and safety operations in both the service and production units
Manage training and communication for all staff in the unit
Ensure the highest levels of hygiene are upheld at all times in all units
Monitor and manage food and operational costs in production and service units
Demonstrate leadership by showing subordinates effective working methods by setting the example yourself and utilizing hotel management tools provided to you
Ensure appropriate staffing levels at all times
Constantly monitor, review and recommend operational changes to management
As part of the senior management team, provide strategic input to ensure the long term sustainability of the Hotel
Required Skills or Experience
Exceptional competencies in menu-planning and costing
Rounded competencies in Food and Beverage Management
Creative capabilities in creating exciting experience in, using the available resources, to ensure growth in guests’ satisfaction throughout all the F&B outlets of the Hotel.
Ability to work independently and self-motivating
High-level of product-knowledge and attendant Sales and Marketing capabilities.
Friendly interpersonal and guests’ management and interacting skills.
Communications and diplomatic disposition.
Leadership and bonding skills.