Chef (Local, Continental And Pastries)

Job Summary
Manage the Kitchen, Restaurant, Stores, and Staff.
Minimum Qualification:
Diploma
Experience Level:
Mid level
Experience Length:
3 years
Job Description
Responsibilities
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
Qualification and Requirements
A Minimum Diploma in Catering service or related field.
At least 3 years of working experience.
Leadership quality is a plus.
Salary:
Gh 1000
Location:
Bekwai, Kumasi
NB: An Unfurnished accommodation is assured, but you will take care of electricity bills.
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